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Why is the purchasing,receiving,storing,and issuing cycle so critical to the financial stability of a foodservice facility?
Capillaries
Tiny blood vessels that facilitate the exchange of water, oxygen, carbon dioxide, and many other nutrient and waste chemical substances between blood and surrounding tissues.
Oxygen
A chemical element (O) that is critical for respiration in most aerobic organisms and has various industrial uses.
Nutrients
Substances obtained from food and beverages that are essential for growth, metabolism, and for maintaining life.
Arterioles
Small branches of arteries leading to capillaries that regulate blood flow and pressure in the circulatory system.
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