________ Simplified French Cooking and Reduced the Number of Sauces

question 5

Multiple Choice

________ simplified French cooking and reduced the number of sauces to five "mother sauces."

• A) Charlie Trotter
• B) Marie -Antoine Carême
• C) Auguste Escoffier
• D) Julia Child

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Definitions:

Adaptive Character

The ability of an individual to adjust and adapt to changes in their environment or circumstances.

ACT Theory

A psychological model that seeks to explain human cognition by understanding how information is stored, processed, and retrieved in the mind.

Motivational Interventions

Strategies or techniques used to enhance individuals' motivation aimed at encouraging participation, effort, and persistence in activities, particularly in educational settings.

Self-Regulation

The ability of an individual to manage their thoughts, emotions, and behaviors to achieve long-term goals.