A Good Rule of Thumb When Paring Wine and Food

question 21

Multiple Choice

A good rule of thumb when paring wine and food it that

• A) champagne is only consumed after a meal, with dessert
• B) red wine pairs well with lightly flavored foods
• C) white wine should only be consumed with red meats that have been grilled to order
• D) the heavier the food, the heavier and more robust the wine should be

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Definitions:

Emotional Stability

The trait of being relaxed, secure, and unworried.

Big Five

A model describing five major dimensions of human personality: openness, conscientiousness, extraversion, agreeableness, and neuroticism.

Openness To Experience

The degree to which one is curious, receptive to new ideas, and imaginative.

Curiosity

A strong desire to learn or know something, often characterized by an inquisitive and explorative behavior.