A Good Rule of Thumb When Paring Wine and Food

question 21

Multiple Choice

A good rule of thumb when paring wine and food it that

• A) champagne is only consumed after a meal, with dessert
• B) red wine pairs well with lightly flavored foods
• C) white wine should only be consumed with red meats that have been grilled to order
• D) the heavier the food, the heavier and more robust the wine should be

---

Definitions:

Explanation Column

A column in accounting ledgers or financial reports where details are provided to explain the nature or reason for a transaction.

Computerized Accounting System

A software-based method that provides automatic bookkeeping and accounting for business transactions, improving accuracy and efficiency over manual methods.

Chart of Accounts

A listing of all the accounts in a general ledger that a business uses to code each of its transactions based on the nature of the expense, asset, liability, etc.

General Ledger

A comprehensive accounting record of all transactions of a business, summarizing all accounts and transactions in one place.