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SCENARIO 10-14 the Use of Preservatives by Food Processors Has Become a Become

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SCENARIO 10-14
The use of preservatives by food processors has become a controversial issue.Suppose two preservatives are extensively tested and determined safe for use in meats.A processor wants to compare the preservatives for their effects on retarding spoilage.Suppose 15 cuts of fresh meat are treated with preservative I and 15 are treated with preservative II,and the number of hours until spoilage begins is recorded for each of the 30 cuts of meat.The results are summarized in the table below.
SCENARIO 10-14 The use of preservatives by food processors has become a controversial issue.Suppose two preservatives are extensively tested and determined safe for use in meats.A processor wants to compare the preservatives for their effects on retarding spoilage.Suppose 15 cuts of fresh meat are treated with preservative I and 15 are treated with preservative II,and the number of hours until spoilage begins is recorded for each of the 30 cuts of meat.The results are summarized in the table below.   -Referring to Scenario 10-14,what is the value of the test statistic for testing if the population variances differ for preservatives I and II?
-Referring to Scenario 10-14,what is the value of the test statistic for testing if the population variances differ for preservatives I and II?


Definitions:

Equilibrium Reaction

A reversible chemical reaction where the rate of the forward reaction equals the rate of the backward reaction, resulting in stable concentrations of reactants and products.

Activation Energy Barrier

The minimum amount of energy required to initiate a chemical reaction.

Collision Theory

A theory that explains how chemical reactions occur and why rates of reactions vary for different reactions.

Forward Reaction

A chemical reaction where reactants convert into products, typically highlighted in a chemistry equilibrium context.

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