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SCENARIO 15-6
the Maker of a Packaged Candy Wants to Evaluate

question 143

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SCENARIO 15-6
The maker of a packaged candy wants to evaluate the quality of her production process.On each of
16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality.The data that she developed follow.  Day Number  Poor  Proportion  Poor 1330.05500002290.04833333310.05166674320.05333335430.07166676450.07500007460.07666678480.08000009480.080000010460.076666711280.046666712320.053333313280.046666714320.053333315310.051666716240.0400000\begin{array} { r c c } \underline{\text { Day} } & \begin{array} { c } \text { Number } \\\underline{\text { Poor }}\end{array} & \begin{array} { c } \text { Proportion } \\\underline{\text { Poor }}\end{array} \\1 & 33 & 0.0550000 \\2 & 29 & 0.0483333 \\3 & 31 & 0.0516667 \\4 & 32 & 0.0533333 \\5 & 43 & 0.0716667 \\6 & 45 & 0.0750000 \\7 & 46 & 0.0766667 \\8 & 48 & 0.0800000 \\9 & 48 & 0.0800000 \\10 & 46 & 0.0766667 \\11 & 28 & 0.0466667 \\12 & 32 & 0.0533333 \\13 & 28 & 0.0466667 \\14 & 32 & 0.0533333 \\15 & 31 & 0.0516667 \\16 & 24 & 0.0400000\end{array}
-Referring to SCENARIO 15-6, a p control chart is to be constructed for these data.The lower control limit is _, while the upper control limit is _.


Definitions:

Gross Method

An accounting method used in invoicing that records the full price of goods or services without deducting any sales discounts upfront.

Credit Terms

Conditions under which credit is granted, including repayment period, discount for early payment, and interest rate.

Periodic Inventory System

An accounting method in which inventory levels and cost of goods sold are determined at the end of an accounting period based on a physical count.

Gross Method

An accounting approach that documents purchases at their complete invoice cost without subtracting any offered cash rebates.

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