Advantages of Utilizing a Ready Prepared Foodservice System Include

question 23

Multiple Choice

Advantages of utilizing a ready prepared foodservice system include:
1) avoids peaks and valleys of production
2) cost of equipment is generally low
3) provides close control over menu items
4) provides flexibility in menu planning
5) reduces energy costs

• A) 1, 2, and 3
• B) 1, 3, and 4
• C) 1, 4, and 5
• D) 1, 2, and 5

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Definitions:

Validation Rule Property

A set of constraints applied to a database field to ensure the data entered meets specific criteria before it can be accepted.

DateHired Field

A specific field in a database table that records the date an employee was hired.

Single-Value Lookup Field

A type of field in a database that allows the user to select a single value from a list, linking it to another table for reference.

OrderDate

A specific column or field in a database or data set that records the date on which an order was placed or processed.