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The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
Tibialis Posterior
A muscle located in the lower leg that helps support the arch of the foot and plays a role in walking and running.
Popliteus
A small muscle located at the back of the knee joint, important for unlocking the knee from a fully extended position.
Vastus Intermedius
A muscle located in the thigh, lying deep to the rectus femoris and part of the quadriceps femoris group, responsible for extending the knee.
Rectus Femoris
A muscle in the quadriceps group located in the thigh, responsible for extending the knee and flexing the thigh.
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