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Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?
Automation
The use of technology to perform tasks without human intervention, often leading to increased efficiency and accuracy.
Variable Costs
Expenses that change in proportion to the activity of a business, such as costs for raw materials or production.
Fixed Costs
Costs that remain constant in total regardless of changes in the volume of activity within certain limits of capacity.
Curvilinear
Pertaining to or representing by a curve or curves; often applied in economics and statistics to describe non-linear relationships.
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