A Cook Prepares Chicken According to a Recipe

question 9

Multiple Choice

A cook prepares chicken according to a recipe. The recipe includes a CCP with a minimum end point temperature of 165° for 15 seconds. At the end of the specified baking time the product temperature is at 160°. Following principles of HACCP the next thing the cook should do is:

• A) place the chicken on a steam table and bring the temperature up to 165°
• B) enter the end point temperature into a computer data base
• C) throw the chicken out
• D) follow corrective actions as established for this CCP

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Definitions:

Common Stock

Represents ownership shares in a corporation, granting holders voting rights and a share in the company's profits via dividends.

Lease Residual

The estimated value of a leased asset at the end of the lease term, important for setting lease payments and determining buyout options.

Equity Method

An accounting technique used to record investments in other companies, where the investment is initially recorded at cost and subsequently adjusted for the investor's share of the investee's profits or losses.

Voting Common Stock

Shares that give the shareholder voting rights in a corporation's decisions, typically in proportion to the number of shares held.