Most Accidents That Occur in Foodservice Are the Result of Unsafe

question 9

Multiple Choice

Most accidents that occur in foodservice are the result of unsafe acts. The most important role of the manager is to:

• A) design and implement an on-going safety and training program
• B) routinely inspect the facilities for unsafe conditions
• C) make sure incident report forms are filed promptly
• D) compare facility accident statistics to national trends

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Definitions:

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Companies or individuals located in the United States that sell goods or services to buyers in other countries.

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The official currency of the People's Republic of China, also known as Renminbi.

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The official currency of the United States, widely used as a standard and reserve currency worldwide.

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