In a Foodservice Operation, a Waste Audit Involves

question 4

Multiple Choice

In a foodservice operation, a waste audit involves

• A) a financial analysis of amount of food wasted
• B) a complete inventory of waste generated in a day
• C) a random sample of waste generated in a week
• D) an outside auditor's visual assessment of waste

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Definitions:

Normalization

The process of making something conform to a standard or norm, often referring to the integration of individuals with disabilities into society without restrictions or limitations.

Neuroscience

The scientific study of the nervous system, encompassing aspects of biology, psychology, and medicine.

Physical

Relating to the body as opposed to the mind or spirit; involving physical material and phenomena.

Socioemotional

Pertaining to the interrelation of social processes and emotional development or expression.