Skill Standards

question 12

Multiple Choice

Skill standards

• A) define the level of performance to achieve success
• B) have been set for all positions in foodservice
• C) are set by each individual company
• D) measure an individuals ability to perform certain tasks

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Definitions:

Number of Guests

The count of attendees or visitors, often used in contexts such as hospitality, events, or services to estimate demand or capacity needs.

Supporting Assembly

A process or component that is part of the larger production of a final product, aiding in the main product's assembly or functionality.

Activity-Based Costing

A costing methodology that assigns costs to products and services based on the activities and resources that go into producing them.

Activity Cost Pools

These are collections of all the costs related to a specific activity or process in activity-based costing.