Using the Following Information from a Cafeteria, Answer Questions $\begin{array}{ll}\text { Meals sold: } & 1722 \\ \text { Sales average: } & \$ 2.50 \text { each } \\ \text { Labor costs: } & \$ 1000\end{array}$

question 9

Multiple Choice

Using the following information from a cafeteria, answer questions
$\begin{array}{ll}\text { Meals sold: } & 1722 \\ \text { Sales average: } & \$ 2.50 \text { each } \\ \text { Labor costs: } & \$ 1000\end{array}$
-Calculate the total revenue.

• A) $3305
• B) $4305
• C) $5305
• D) $6305

---

Definitions:

Public Goods

Goods that are non-excludable and non-rivalry in consumption, meaning they are available to all members of society and one person's use does not diminish another's.

Production

The process of creating goods and services from various inputs like labor, capital, and raw materials.

Marginal Cost

The supplementary cost for manufacturing an extra unit of a product or service.

Street Cleaning

The process of removing dirt, litter, and other debris from streets to maintain cleanliness and order in public spaces.