What Should a Chef Consider in Determining Production Amounts for a Given

question 38

Short Answer

What should a chef consider in determining production amounts for a given day or meal period?
• Amount needed for projected sales minus what is on hand
• Number of servers and bartenders scheduled for a shift
• Amount of product being delivered from purveyors
• The number of hours available for production

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Definitions:

Accident Prevention

The implementation of strategies and measures aimed at reducing the risk and severity of unintentional injuries or accidents.

Car Seat Restraints

Devices designed to secure passengers, especially children, in a vehicle to minimize injuries in the event of a crash.

Family-centered Care

An approach to healthcare that is respectful of and responsive to the individual needs and values of families.

Child's Life

All aspects and stages of development, experiences, and education that occur during childhood, from birth through adolescence.