Which of the Following Would NOT Be the Responsibility of a Restaurant

question 44

Short Answer

Which of the following would NOT be the responsibility of a restaurant manager?
• recruiting and employee development
• supervision and communication
• accounting and cost controls
• all of these are manager responsibilities

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Definitions:

Overproduction

Overproduction occurs when more goods are produced than are demanded by the market, often leading to excess inventory and wastage of resources.

Lost Sales

Revenue that was not earned due to an inability to meet customer demand or because the customer chose a competitor's product.

Customer Dissatisfaction

Negative feelings or a state of disappointment experienced by customers when products or services fail to meet their expectations.

Absorption Costing Income

The profit figure calculated under absorption costing, including all costs of production – both fixed and variable – in product costs, affecting reported income.