What Should a Chef Consider in Determining Production Amounts for a Given

question 38

Short Answer

What should a chef consider in determining production amounts for a given day or meal period?
• Amount needed for projected sales minus what is on hand
• Number of servers and bartenders scheduled for a shift
• Amount of product being delivered from purveyors
• The number of hours available for production

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Definitions:

Recognition

The identification of something as having been previously seen, heard, known, or the acknowledgment of something's existence, validity, or legality.

Communication Technique

A method or approach used to convey messages or information effectively between individuals or groups.

Discussing

The act of talking about something with another person or a group of people to exchange ideas or opinions.

Desire

An intense longing or wish for something to happen.