The Person Credited with Setting Up the First European Restaurant

question 42

Short Answer

The person credited with setting up the first European restaurant of modern times, in 1765 was:
• Auguste Escoffier
• Caesar Ritz
• Howard Johnson
• Monsieur Boulanger

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Definitions:

Nutrients

Essential substances that organisms must obtain from their diet to maintain health and support growth and metabolism.

Appendicular Skeleton

The portion of the skeletal system that includes the limbs and the girdles (shoulder bones and pelvic bones) that connect them to the axial skeleton.

Pectoral Girdle

The structure that attaches the arms to the axial skeleton.

Pelvic Girdle

The structure that attaches the legs to the axial skeleton.