One Reasonable Way in Which a Restaurant or Bar Owner

question 44

Short Answer

One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is:
• promote a one drink per person policy
• promote two for one happy hours
• provide training programs like ServSafe
• stop serving alcohol after dinner hours

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Definitions:

Close

The conclusion or final part of a document, presentation, or sale, often summarizing key points or calling for action.

Negative Message

Communication that conveys bad news, rejection, or a negative outcome.

Repeat

To do or say something again, often for emphasis, clarification, or to ensure retention of information.

Indirect Approach

A communication strategy that uses suggestions, implications, or subtlety rather than direct statements or instructions.