Methode Champenoise Refers To

question 5

Short Answer

Methode champenoise refers to:
• the color of the grape used to make champagne
• a second fermentation in the bottle resulting in the unique sparkling quality
• the type of grape used to make champagne in California
• the type of glassware used to serve champagne

---

Definitions:

Residual Income

Income that remains after all operating expenses and costs of capital have been deducted from net operating income.

Profit Centre

A segment of a business that is responsible for both generating revenue and controlling costs, thereby directly influencing its own profitability.

Residual Income

Earnings generated beyond the minimum rate of return expected by a company or its investors, often used as a performance measure.

Gross Margin

The difference between sales revenue and the cost of goods sold, expressed as a percentage.