A Good Rule of Thumb When Pairing Wine and Food

question 46

Short Answer

A good rule of thumb when pairing wine and food is that:
• red wine pairs well with lightly flavored foods
• white wine should only be consumed with red meats that have been grilled to order
• champagne is only consumed after a meal, with chocolate for dessert
• the heavier the food, the heavier and more robust the wine should be

---

Definitions:

Federal Reserve

The Federal Reserve is the central banking system of the United States, responsible for setting monetary policy, regulating banks, and ensuring the stability of the financial system.

Monetary Policy

Economic policy laid down by the central bank involving management of money supply and interest rates to influence economic growth and stability.

Federal Reserve System

Central bank of the United States, whose main job is to control our rate of monetary growth.

Money Supply

The total amount of monetary assets available in an economy at any specific time.