One Reasonable Way in Which a Restaurant or Bar Owner

question 44

Short Answer

One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is:
• promote a one drink per person policy
• promote two for one happy hours
• provide training programs like ServSafe
• stop serving alcohol after dinner hours

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Definitions:

Comparability

The ability of financial information to be used in comparing the financial statements of entities to evaluate financial performance and position.

Legal System

The comprehensive system of rules and principles which govern a specific country or community, guiding the administration of justice and regulatory affairs.

Financial Reporting

The process of producing statements that disclose an organization's financial status to management, investors, and the government.