The Energy Content of Foods Is Commonly Given in Units

question 97

Short Answer

The energy content of foods is commonly given in units of ________.

---

Definitions:

Globalization

The process of interaction and integration among people, companies, and governments worldwide, largely driven by international trade and investment and aided by information technology.

Bachelor's Degrees

represent undergraduate academic degrees awarded by colleges and universities upon completion of a course of study lasting three to seven years.

Change Leaders

Individuals who drive and inspire changes within organizations, often by embracing innovation and challenging the status quo.

Technical Skills

The abilities and knowledge needed to perform specific tasks, often related to mechanical, IT, mathematical, or scientific tasks.