Describe Three Methods of Eliminating Microbes from Kitchen Cutting Boards

question 72

Essay

Describe three methods of eliminating microbes from kitchen cutting boards and sponges. Identify the advantages and disadvantages of each.

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Definitions:

Principle of Exceptions

A management principle focusing attention and resources on areas that deviate significantly from standards or expectations.

Standard Costs

Predetermined costs for materials, labor, and overhead used as a benchmark for evaluating actual production costs.

Factory Overhead Cost Variance

The difference between the actual factory overhead costs incurred and the expected (or budgeted) overhead costs based on standard cost accounting.

Flexible Factory Overhead Budget

A budget that adjusts overhead costs in response to changes in actual production or activity, allowing for more accurate costing.