What Is the Name for the Process of Sterilizing Food

question 72

Multiple Choice

What is the name for the process of sterilizing food by exposing it for a short time to temperatures above those normally used in processing?

• A) canning
• B) vacuum packaging
• C) ultrahigh temperature
• D) hermetic seal

Apply exit strategies within problem-solving and decision-making processes.

Appreciate the effects of intuition and formal education on decision making and problem solving.

Distinguish methods to enhance creativity on an individual and group level.

Evaluate the influence of mood, flow experience, and environmental conditions on creativity.

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Definitions:

Simple Money Multiplier

A formula used to determine the maximum amount of money that can be created by a bank's deposits under a fractional reserve banking system.

Required Reserve Ratio

The fraction of deposits that banks are legally mandated to keep as reserves and not lend out.

Excess Reserves

The reserves held by financial institutions in excess of the minimum reserve requirements set by central banks; these are not used for lending and can influence the money supply.

Commercial Banks

Financial institutions that provide services such as accepting deposits, providing business and personal loans, and offering basic investment products.