Which of the Following Results When Foods Are Dried

question 77

Multiple Choice

Which of the following results when foods are dried?

• A) Microbial spoilage is eliminated.
• B) Dietary fibre content is reduced.
• C) Niacin is destroyed.
• D) Macro nutrients are lost.

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Definitions:

Heart Rate

The number of heartbeats per unit of time, typically expressed as beats per minute (BPM).

Sinoatrial Node

A group of cells in the heart that generates electrical impulses, acting as the heart's natural pacemaker.

Atrioventricular Node

A part of the heart's electrical system that delays the signal before passing it from the atria to the ventricles, allowing the heart’s chambers time to fill with blood.

Oxygen In Blood

The vital process by which oxygen is transported by red blood cells from the lungs to the rest of the body, supporting cellular respiration.