What Approach Has Been Used by Some Food Manufacturers to Create

question 77

Multiple Choice

What approach has been used by some food manufacturers to create "low carbohydrate" bread?

• A)slicing bread thinly
• B)adding inulin fibre
• C)including salt as an ingredient
• D)using lower-starch wheat fibre

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Definitions:

Replacement Planning

A component of succession planning focusing on identifying immediate backup candidates for key positions to ensure minimal disruption in case of sudden vacancies.

Operational Efficiency

Refers to the ability of an organization to deliver products or services to its customers in the most cost-effective manner while maintaining high-quality standards.

Transactional Activities

Business processes that involve exchanges or transactions between parties, such as sales, purchases, and payments.

Service Delivery Model

Refers to the way in which an organization provides services to its customers, incorporating strategies, structures, and processes.