You Are Speaking to a Group of Consumers About Ways

question 37

Multiple Choice

You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. Which of the following points would you emphasize during your presentation?

• A) understanding that the %DV are based on a 3,000-Calorie diet
• B) using the grams on the labels to calculate percentages for Daily Values
• C) comparing the number of food additives in a product
• D) understanding the descriptor terms used on food labels

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Definitions:

Policy Manual

A comprehensive document outlining an organization's rules, guidelines, and procedures.

Routing List

A document or guide that outlines the sequence and priority of tasks or destinations, commonly used in logistics and communication.

Errors in Message Taking

Mistakes or inaccuracies that occur during the process of recording and conveying messages, which can lead to misunderstandings or miscommunication.

Communicating Busyness

The act of expressing or conveying one's state of being busy or occupied with tasks.