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Additional Application
SUBSIDIZED MEDICAL CARE IN CÔTE D'IVOIRE AND PERU
If the price of medical care increases, how will consumers respond? The rising cost of medical care has forced many nations to take a closer look at programs that subsidize medical care for their citizens. If prices are increased to cover more of the costs of providing medical care, how will this affect poor and wealthy households? Many developing nations subsidize medical care, charging consumers a small fraction of the cost of providing the services. If a nation were to cut its subsidies and thus increase the price of medical care for consumers, how would the higher price affect its poor and wealthy households?
In Côte d'Ivoire in Africa, the price elasticity of demand for hospital services is 0.47 for poor households and
0.29 for wealthy households. This means that a 10 -percent increase in the price of hospital services would cause poor households to cut back their hospital care by 4.7 percent:
In Peru, the differences between poor and wealthy households are even larger: The price elasticity is 0.67 for poor households but only 0.03 for wealthy households. The same pattern occurs in the demand for the medical services provided in outpatient clinics. The poor are much more sensitive to price, so when prices increase, they experience much larger reductions in medical care.
-Recall the Application on ʺSubsidized Medical Care in Côte dʹIvoire and Peru.ʺ If in Peru poor households have a price elasticity of demand of .70 and wealthy households have a price elasticity of demand for medical care of .10, then a 10% increase in the price of medical care would lead to poor households reducing their quantity demand of medical care by:
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The perception of how light or dark an object appears to the human eye.
Basilar Membrane
A structural element within the cochlea of the inner ear, critical in the process of sound perception and auditory signal transduction.
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Sensory receptors located within the inner ear that are essential for hearing and balance.
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Gustation is the sense of taste, a chemical sense controlled by taste buds in the mouth that interact with various substances.
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