The Goal of Nutrition Screening for the Client Under Hospice

question 19

Multiple Choice

The goal of nutrition screening for the client under hospice care is which of the following?

• A) Recognize areas for improvement in diet.
• B) Identify food-related concerns.
• C) Gather data to correlate long-term nutritional habits with the onset of disease.
• D) Distinguish food-handling practices that are suboptimal.

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Definitions:

1824

The year notable for the United States presidential election where no candidate received a majority in the Electoral College, leading the House of Representatives to choose the president in a contingent election.

Slave Trade

The historical trade involving the forcible transport and sale of human beings as slaves, particularly prevalent across the Atlantic Ocean from the 16th to the 19th centuries.

Jeffersonian America

A period in U.S. history characterized by Thomas Jefferson's presidency and ideals, focusing on agrarian democracy, limited government, and states' rights.