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Many foods taste bitter to a client. Which of the following suggestions would be expected to help alleviate this problem?
Expenditures
Money spent by an individual or organization for goods or services.
Mean Amount
The average value of a set of numbers, calculated by adding all the numbers together and then dividing by the count of those numbers.
Meals
Food and drink items prepared for consumption, usually at specific times during the day such as breakfast, lunch, and dinner.
Nominal Variables
Variables that represent categories without any inherent numerical order or value.
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