Regarding the Connection Between Methods of Cooking Meat and the Risk

question 6

Multiple Choice

Regarding the connection between methods of cooking meat and the risk of cancer, which of the following statements is true?

• A) Pot-roasting and stewing produces carcinogens known to cause cancer in animals.
• B) Consumption of rare meat is a recognized risk factor for gastrointestinal cancer.
• C) Individuals have genetic differences in enzymes that influence the activation of carcinogens.
• D) Microwaving inactivates carcinogens that form in protein foods during cooking.