When Counseling a Client About Food Preparation, Which of the Following

question 23

Multiple Choice

When counseling a client about food preparation, which of the following food-preparation practices would the nurse identify as least likely to destroy the vitamin C content of food?

• A) Adding baking soda to peas to maintain their bright green color
• B) Boiling water for 1 minute before adding vegetables
• C) Cooking a citrus fruit compote
• D) Storing orange juice in a plastic container

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Definitions:

Quantity Demanded

Represents the total amount of a good or service that consumers are willing and able to purchase at a specific price level within a given time frame.

Exchange Rate

The value of one currency for the purpose of conversion to another, determining how much one currency is worth in terms of the other.

World Demand

The total need or desire for goods and services across the global market.

Comparative Advantage

The knack of entities, whether they are people, companies, or countries, to bring forth goods or services at opportunity costs that undercut those of competitors.