Fats Are Classified as Saturated, Monounsaturated, or Polyunsaturated Based on Which

question 13

Multiple Choice

Fats are classified as saturated, monounsaturated, or polyunsaturated based on which of the following?

• A) Appearance after cooking
• B) Source, whether animal or vegetable
• C) Type of chemical bonds in their fatty acids
• D) Ease of emulsification

---

Definitions:

Lot-For-Lot

A purchasing and inventory management strategy where exactly the amount needed for production or demand is ordered, minimizing inventory holding costs.

Part Period Balance

A method used in inventory management to determine the optimal order quantity by balancing the costs across multiple periods.

EOQ Lot Sizing

A formula designed to determine the optimal order quantity that minimizes the total cost of inventory, including holding and ordering costs.

Setup Cost

The expenses incurred to prepare equipment, machinery, or processes for manufacturing a new product batch, including the adjustment of tools and configuration changes.