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MacDougall showed in his tests that
ADIME
Four-step process of the Nutrition Care Process; assessment, diagnosis, intervention, and monitoring and evaluation.
Waist Circumference
A measurement around the smallest area below the rib cage and above the belly button, used to assess abdominal obesity and related health risks.
Cut-off Points
Predetermined values or levels at which changes in treatment or strategy are applied.
Nutrition Counselors
Professionals who provide advice on matters of food and nutrition impacts on health.
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