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According to food production figures, why does starvation occur?
Taste Receptors
Specialized sensory cells located on the tongue that are responsible for detecting different types of tastes, such as sweet, sour, salty, bitter, and umami.
Supertasters
Individuals who have a heightened sense of taste, often due to a greater number of taste buds on their tongue.
Umami
One of the five basic tastes, recognized for its savory flavor, which is attributed to the presence of glutamate and other amino acids.
Gustatory System
The sensory system responsible for the perception of taste and flavor.
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