Examlex
The textbook concludes that __________.
Primary Tastes
The basic taste categories from which all tastes are derived, typically including sweet, sour, salty, bitter, and umami.
Brothy
Pertaining to a clear, soup-like consistency with a thin, liquid texture.
Oval Window
A membrane-covered opening that leads from the middle ear to the cochlea of the inner ear and is involved in the process of hearing.
Eardrum
A thin membrane that separates the external ear from the middle ear, vibrating in response to sound waves and aiding in the process of hearing.
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