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The tolerable upper limit refers to:
Supertasters
Individuals who have a heightened sense of taste, particularly for bitter flavors, likely due to a higher density of taste papillae.
Sweet Tastes
The gustatory perception elicited by sugars and substances that mimic the chemistry of sugars, resulting in a pleasant flavor.
Bitter Tastes
One of the basic tastes, detected by the tongue and often associated with compounds that are considered potentially toxic or harmful.
Pictorial Depth Cues
Visual indicators that can imply depth in a drawing, painting, or photograph.
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