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Operating activities do not include cash flows
Skilled Baker
denotes an individual with extensive knowledge and proficiency in the art and science of baking, capable of creating high-quality baked goods.
Deboning Fish
The process of removing bones from fish, often performed to prepare the fish for cooking and consumption.
Preparing Soup Stock
The process of simmering bones, vegetables, and herbs in water to extract flavors and nutrients, serving as a base for making soups or sauces.
Detailed Training
A comprehensive and specific instructional program designed to enhance skills and knowledge in a targeted area.
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