Which of the Following Describes the Batch Method of Pasteurization

question 12

Multiple Choice

Which of the following describes the batch method of pasteurization?

• A) heating at 134°C for one second
• B) heating at 63°C for 30 minutes
• C) heating at 72°C for 15 minutes
• D) heating at 72°C for 15 seconds
• E) passing liquid through steam at 140°C

---

Definitions:

Standard Error

A measure of the variability or dispersion of a sample statistic from the population parameter.

Confidence Interval

A set of values, obtained from sample data, that probably includes the value of an unspecified population parameter, given a certain confidence level.

Point Estimate

A solitary figure or statistical measure employed to approximate the worth of a population parameter.

Confidence Interval

A portfolio of values, extracted from sampling efforts, believed to encapsulate the undiscovered value of a population attribute.