Which of the Following Is Used for Microbial Control in Fresh

question 59

Multiple Choice

Which of the following is used for microbial control in fresh fruits and vegetables?

• A) ultraviolet light
• B) electron beams
• C) microwaves
• D) X rays
• E) gamma rays

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Definitions:

Program Evaluation

A structured approach to gathering, examining, and applying data to address queries regarding projects, policies, and programs, especially in terms of their effectiveness and efficiency.

Triangulation

The use of multiple methods or data sources in qualitative research to develop a comprehensive understanding of phenomena.

Program Evaluator

is a professional who systematically assesses the process, implementation, and effectiveness of a program to improve its outcomes and efficiencies.

Outcome Measures

Quantitative or qualitative indicators used to assess the effectiveness of treatment or intervention.