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is the process of drying foods such as fruits in order to preserve them from microbial growth.
Check Register
A check register, also known as a cash disbursements journal, is used to keep track of financial transactions, specifically outflows, associated with a bank account.
Cash Balance
The amount of cash a company or individual has available after all transactions have been accounted for.
Checks
Written, dated, and signed instruments that direct a bank to pay a specific sum of money to the bearer.
First National Bank
A commonly used name for banks in various countries, typically indicating it was the first bank chartered under national laws.
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