The Activity of Microbes During Fermentation Can Perform All of the Following

question 22

Multiple Choice

The activity of microbes during fermentation can perform all of the following functions EXCEPT:

• A) neutralize toxins.
• B) enhance the flavor and smell of food.
• C) preserve food.
• D) add nutritional value to food in the form of vitamins or other nutrients.
• E) destroy pathogenic microbes.

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Definitions:

Nonjudgmental

An attitude or approach that refrains from forming a critical opinion or conclusion about something or someone.

Parietal Hemineglect

A neurological condition resulting from damage to the parietal lobe, characterized by the inability to perceive or attend to stimuli on one side of the body or space.

Right Arm

This refers to the limb on the right side of the body extending from the shoulder to the hand.

Illusory Conjunction

A cognitive phenomenon where features from multiple objects are incorrectly perceived as being combined into a single object.