Which of the Following Is Not Considered an Extrinsic Factor

question 35

Multiple Choice

Which of the following is not considered an extrinsic factor for food spoilage?

• A) ethanol content
• B) storage temperature
• C) degree of processing
• D) storage packaging
• E) amount of preservatives

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Definitions:

HR Competency

The knowledge, skills, and abilities that are critical for human resources professionals to effectively contribute to organizational success.

Systems Thinking

Systems thinking views change issues within the framework of the entire organization. This view helps to understand the underlying causes of problems and the potential outcomes of change initiatives.

Organizational Learning

The process by which an organization improves and innovates by reflecting on past experiences, acquiring new knowledge, and adapting to changing environments.

Change Issues

Challenges that arise during the process of making alterations to business operations or strategy.