Rennin Is

question 52

Multiple Choice

Rennin is

• A) a by- product of bacterial fermentation that enhances the flavor of meat.
• B) a fungal product that inhibits bacterial growth.
• C) an enzyme used to make cheese.
• D) a starter substance for making bread rise.
• E) a toxin produced in spoiled food.

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Definitions:

Break-Even

The point at which total costs equal total revenues, resulting in no net loss or gain for a business.

Variable Cost

Costs that vary directly with the level of production or volume of output.

Fixed Costs

Costs that do not change with the level of production or sales, such as rent, salaries, and insurance premiums, providing a basis for operational planning.

Operating Profit

Earnings before interest and taxes (EBIT), representing the profit a company makes from its operations after subtracting operating expenses from revenue.