All of the Following Can Cause Disruptions in the Three-

question 36

Multiple Choice

All of the following can cause disruptions in the three- dimensional structure of proteins EXCEPT:

• A) changes in temperature.
• B) changes in salt concentration.
• C) changes in pH.
• D) amino acid substitutions.
• E) changes in fatty acid composition.

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Definitions:

AFC

Average Fixed Cost, which is the fixed costs of production spread out over the number of units produced, declining as production increases.

Average Total Cost

The total costs of production divided by the total output, giving the cost per unit of output calculated by adding fixed and variable costs and dividing by the number of units produced.

Fixed Cost

Costs that do not fluctuate with the level of production or sales, such as rent, salaries, and insurance premiums, remaining constant regardless of the output level.

Marginal Cost

The expense incurred from the production of an extra unit of a product or service.