Use the data given below to answer the following questions).
Following is the purchase order database of 'The Chef Says So', a restaurant in New York, over the last quarter April-June). 123456789101112131415161718192021222324 A Order Date 5/6/20124/7/20125/13/20126/10/20126/22/20125/17/20124/25/20126/1/20124/2/20125/27/20126/13/20124/30/20125/11/20126/18/20125/9/20125/30/20126/6/20124/3/20126/26/20124/23/20124/29/20124/4/20126/15/2012 B Item Steel Fork Ceramic Plate Steel Fork Silver Spoon Steel Fork Ceramic Plate Steel Fork Steel Fork Steel Fork Ceramic Plate Steel Fork Ceramic Plate Ceramic Plate Steel Fork Glass Bottle Ceramic Bowl Ceramic Plate Silver Spoon Silver Spoon Ceramic Bowl Steel Fork Ceramic Bowl Ceramic Plate C Region Antasia Puitoria Puitoria Puitoria Almeco Antasia Puitoria Puitoria Almeco Antasia Puitoria Antasia Antasia Antasia Putoria Antasia Puitoria Antasia Antasia Puitoria Puitoria Antasia Puitoria D Supplier Peter Kane Jones Gerry Sarah Peter Audrey Jones Thomas Peter Mary Henry Philip Peter Simson Peter Mary Peter Philip Kane Simson Philip Gerry E Unit Cost 5.4423.448.4423.446.448.445.448.445.4412.448.445.4423.448.44128.4519.4412.4412.4423.448.444.7419.4412.44 F Units 985339305963789335639332843851931671899707749
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Workplace Messages
Communication within a professional environment, often related to tasks, updates, or feedback.
Chronologically
Arranging events in the order of their occurrence in time.
Formality
The adherence to established conventions or protocol, typically characterized by a high level of seriousness or professionalism.
Sensitivity
The quality of being easily affected by external actions or influences, often related to emotional responses or issues of confidentiality.