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Let's say that you can just distinguish between 100 grams of Swiss cheese (the initial test stimulus) and 105 grams. According to Weber's law, how much cheese would you need to notice a difference if we changed the test stimulus to 300 grams?
Lean Manufacturing
A methodology that focuses on minimizing waste within manufacturing systems while simultaneously maximizing productivity.
Cross-Training
Cross-training involves teaching employees the skills and responsibilities of other positions within the organization to increase flexibility and efficiency.
Product-Oriented Layout
The organization of manufacturing processes around a product. Also referred to as product cells.
External Failure Costs
Expenses incurred when products or services fail to meet quality standards after being delivered to the customer, including returns, repairs, and warranties.
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