The Cooking Method in Which Heat Is Generated Within the Food

question 15

Multiple Choice

The cooking method in which heat is generated within the food and then conducted toward the surface and other areas is

• A) Irradiation
• B) Microwaving
• C) Broiling
• D) Roasting
• E) Drying

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A transaction where customers return previously purchased merchandise to the seller for a refund, credit, or exchange.

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An account that records the value of assets owned by a person or organization.

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A ledger account that tracks the income earned by a business from its operating activities, before any expenses are deducted.