Movement of a Food Component into or Out of a Food

question 6

Multiple Choice

Movement of a food component into or out of a food that is being heated is referred to as:

• A) Mass transfer
• B) Endothermic Reaction
• C) Glassy state
• D) Induction cooking
• E) Glass transition

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Definitions:

Synesthesia

A condition in which one sense is simultaneously perceived as if by one or more additional senses.

Basic Tastes

The fundamental taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.

Different Taste Worlds

A concept referring to the variation in food preferences and taste experiences among different cultures or individuals.

Visual Cliff

A psychological experiment setup to test infants' and young animals' perception of depth and their ability to perceive visual drop-offs.